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Dine at 42

42 bar and table, the Clinton Presidential Center’s onsite restaurant, offers diners a delicious blend of local favorites and internationally inspired cuisine. Executive Chef Andre Poirot, and his talented team of chefs create one-of-a-kind dishes featuring farm fresh and locally sourced ingredients.

 

Diners can enjoy 42's acclaimed food and outstanding service in the dining room or on the patio and terrace, with unparalleled views of the Arkansas River and the lighted Clinton Presidential Park Bridge.

 


Cache Little Rock

Cache Restaurant is the combined vision of Rush Harding and his son, Payne Harding, where they provide an extraordinary dining experience where no detail is left unattended.


Chef Payne insists that the uncommon is readily apparent his menu at Cache. His love of bright, bold flavors, coupled with a presentation, appeals to Arkansans of every walk of life.

 

At Cache, there’s something for everyone, whether you are an impromptu guest, hosting a corporate event or you’ve already made a reservation for that romantic dinner for two. Cache Restaurant is the ultimate choice for the best fine dining experience in Little Rock.  

 

Cheers in the Heights

Located in the heart of the Heights in Little Rock, Cheers in the Heights is known for its delicious salads, fresh fish, amazing nightly specials, great burgers, and boutique wines.

 

Started by husband and wife team of Chris and Samantha Tanner in 2001, Cheers has been enlarged and expanded, and today is a treasured neighborhood restaurant.

 

Chris Tanner takes immense pride in his work, particularly concerning menu selection and serving the best quality ingredients. Everything on the menu is Chris’ recipe, brought to life by chef Victor Gonzales.


Hope Bistro at CARTI

The Hope Bistro, located at the CARTI Cancer Center in Little Rock, features a variety of high-quality food offerings that foster health and healing. 

 

With executive chef Coby Smith at the helm, the goal of The Hope Bistro is to care for the overall well-being of CARTI’s patients by providing a dining experience that aligns on-site food options with dietary recommendations. The menu features fresh, delicious foods known to reduce the risk of cancer. 

 

 

Kemuri Restaurant

Kemuri stands by their statement that their sushi is the best and most versatile in all of Little Rock, known throughout the area as Chef Alex’s signature sushi. Their rolls run from traditional to extraordinary and delectable rolls like Crazy Monkey, Mummy Roll, or just some good ole sashimi are awaiting.

 

From their house special Ceviche to Hamachi tartar, and Black Cod, all of their seafood is flown in fresh and the range of flavors they prepare will surprise even the biggest seafood connoisseurs.

 

Petit & Keet

Jim Keet and Louis Petit have collaborated to present a polished casual restaurant and bar for Little Rock. This culinary-driven restaurant offers a variety of menu items including dishes crafted by renowned local chefs and use as many local products and ingredients as possible. Petit & Keet features a full bar with specialty drinks, cocktails, and a signature bar menu. Executive Chef Alan Napier and Wine Director Susie Long, along with Chef Jessie Basto and bar manager Andrew Nail help bring this collaboration to life. The cuisine has been featured in numerous magazines, papers, and blogs as the best in Arkansas. The bar and patio have already been touted as the best bar in Arkansas, with an award-winning wine list and superb specialty cocktails.


Oceans at Arthurs

Nestled in Chenal Valley, Ocean’s at Arthur’s features some of the finest and freshest seafood in the south. Promising to tantalize and please your palette,

 

Chef Alex Guzman is a well-established and highly respected sushi chef. An evening at Ocean’s will be one that you’ll long remember.

 


The Oyster Bar

The Oyster Bar has been a part of the Historic Stifft Station/Hillcrest neighborhood since 1975 and is a true local favorite. Purchased by local restauranteurs Chris and Samantha Tanner in 2019, the long-time Little Rock staple underwent a major facelift, with an actual oyster bar.

 

Chef Luis Benito and his team still create the delicious seafood dishes the Oyster Bar is known for and have also introduced healthier versions and new items as well. Fresh ingredients are brought in daily to ensure only top-quality meals are served. From oysters and crab to fried catfish, shrimp, po boys, salads and dessert, there are plenty of options for everyone.

 

Samantha's Tap Room

Samantha’s is an upscale hop with down home comfort, located in downtown Little Rock. Samantha’s offers a crowd-pleasing menu of Southern American cuisine favorites and is the only Arkansas restaurant to have all 32 beer and 20 wine offerings available on tap.

 

Chef James Thompson uses the freshest locally grown ingredients for his creations, prepared with a real wood fire.

 

Started by local restaurateurs Chris and Samantha Tanner, Samantha’s Tap Room bears Samantha’s name. The Tanners have watched their bevy of restaurants grow over more than two decades.

 

Their mutual love of cooking and entertaining ignited Chris and Sam’s desire to provide the best experience for customers through good food and a vibrant atmosphere at all of their restaurant locations.

 

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